In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt ...
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Stirring continuously, melt ...
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- Rabbit
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- Recipes > Appetizers & Snacks
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > United Kingdom & Ireland
- Recipes > World Cuisine > Europe > United Kingdom & Ireland > Wales
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