In a large frying pan or deep fryer, heat oil to 375 degrees F (190 degrees C). Fry wings for approximately 8 minutes. Transfer wings to a paper towel and let drain. Season with salt and white pepper. After the wings have drained, place them in a ...
More Information
More Information
See Also:
- Appetizers & Snacks
- Buffalo
- Buffalo Chicken
- Chicken
- Chicken Wings
- Meat & Poultry
- New England & Northeast
- Recipes
- Recipes > Appetizers & Snacks
- Recipes > Appetizers & Snacks > Spicy
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Chicken
- Recipes > Meat & Poultry > Chicken > Chicken Wings
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > New England & Northeast
- Recipes > US Regional & Ethnic > New England & Northeast > New York
- Recipes > US Regional & Ethnic > New England & Northeast > New York > Buffalo
- US Regional & Ethnic