In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard seed. Bring to a boil and let cook for 5 more minutes.
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or ...
More Information
Meanwhile, slice cucumbers and onion. Loosely pack the vegetables in a 1-quart canning jar or ...
More Information