Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream ...
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In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream ...
More Information