In a medium bowl, mix together plain non-fat yogurt, honey, prepared Dijon-style mustard, green onion and chili sauce. Chill in the refrigerator approximately 1 hour before serving.
Sep. 9, 2003 My friends raved and raved about this seafood dip! ...
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Sep. 9, 2003 My friends raved and raved about this seafood dip! ...
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