Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve ...
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Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve ...
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See Also:
- Appetizers
- Appetizers & Snacks
- Deep Fried
- Everyday Cooking
- Holidays & Events
- Oysters
- Oysters & Caviar
- Recipes
- Recipes > Appetizers & Snacks
- Recipes > Appetizers & Snacks > Seafood
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Wine Pairing
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Sauvignon Blanc/Fume Blanc
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Valentine's Day
- Recipes > Holidays & Events > Valentine's Day > Oysters & Caviar
- Recipes > Seafood
- Recipes > Seafood > Appetizers
- Recipes > Seafood > Shellfish
- Recipes > Seafood > Shellfish > Oysters
- Sauvignon Blanc/Fume Blanc
- Seafood
- Shellfish
- Valentine's Day
- Wine Pairing
- Wine Types N-Z