In 2-quart saucepan, bring chicken broth with lemon grass to boil. Stir in rice. Reduce heat; cover and simmer 20 minutes or until liquid is absorbed. Remove lemon grass and finely chop (discarding hard root ends). Gently stir back into rice. ...
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- Recipes > Brands > McCormick Recipes
- Recipes > Brands > McCormick Recipes > Seafood Sensations
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