Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and ...
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- 15 Minute Main Dishes
- Asia
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- Everyday Cooking
- Poultry
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- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Quick & Easy
- Recipes > Everyday Cooking > Quick & Easy > 15 Minute Main Dishes
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- Tenders
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- World Cuisine