Separate yolks from whites, shred each separately. Melt butter over low heat and gently stir in flour. Gradually blend in cream, stir constantly as it thickens. Season with salt, pepper and cayenne to taste.
Mix egg whites with cream sauce and ...
More Information
Mix egg whites with cream sauce and ...
More Information
See Also:
- Breakfast & Brunch
- Eggs
- Recipes
- Recipes > Breakfast & Brunch
- Recipes > Breakfast & Brunch > Vegetarian
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Southern USA
- Recipes > USA Regional & Ethnic > Southern USA > Tennessee
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Southern U.S.
- Recipes > US Regional & Ethnic > Southern U.S. > Tennessee
- Southern U.S.
- Southern USA
- Tennessee
- USA Regional & Ethnic
- US Regional & Ethnic
- Vegetarian