Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
May 7, 2005 Very nice. This is not sweet ...
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May 7, 2005 Very nice. This is not sweet ...
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See Also:
- Dutch
- New England & Northeast
- Northeast
- Pennsylvania
- Pennsylvania Dutch
- Pound Cake
- Recipes
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Northeast
- Recipes > Usa Regional & Ethnic > Northeast > Pennsylvania
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > New England & Northeast
- Recipes > US Regional & Ethnic > New England & Northeast > Pennsylvania
- USA Regional & Ethnic
- US Regional & Ethnic