In a Dutch oven, cook bacon over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve. Drain clams, reserve juice.
Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
Stir in flour, ...
More Information
Cook and stir carrot, celery, and onion in bacon fat until onion is transparent.
Stir in flour, ...
More Information