In a large resealable plastic bag, combine the soy sauce, water, brown sugar and rosemary; add pork chops. Seal bag and turn to coat; refrigerate for 3 hours.
Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking ...
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Drain and discard marinade. Place the chops in a greased 11-in. x 7-in. x 2-in. baking ...
More Information