Dredge the meat in the flour. In a Dutch oven, melt the butter over medium heat. Brown meat in butter, then add the onions and fry until glazed. Stir in water and vinegar. Season with thyme, bay leaves, and salt and pepper to taste. Cover, and ...
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- Beef
- Beef Stew
- Belgium
- Meat & Poultry
- Recipes
- Recipes > Soups, Stews & Chilies
- Recipes > Soups, Stews & Chilies > Meat & Poultry
- Recipes > Soups, Stews & Chilies > Stews
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Belgium
- Soups, Stews & Chilies
- Stew
- Stews
- World Cuisine