Place the potatoes in a single layer in a ceramic casserole dish. Melt the butter in a skillet over medium heat. Add garlic, and cook until golden. Stir in the rosemary, and cook just until fragrant. Pour over the potatoes in the dish. Season ...
More Information
More Information
See Also:
- Australia & New Zealand
- Easter
- Greens
- Occasions & Events
- Potatoes
- Recipes
- Recipes > Side Dish
- Recipes > Side Dish > Potatoes
- Recipes > Side Dish > Potatoes > Roasted Potatoes
- Recipes > Side Dish > Vegetables
- Recipes > Side Dish > Vegetables > Greens
- Recipes > World Cuisine
- Recipes > World Cuisine > Australia & New Zealand
- Recipes > World Cuisine > Australia & New Zealand > Occasions & Events
- Recipes > World Cuisine > Australia & New Zealand > Occasions & Events > Easter
- Roasted Potatoes
- Side Dish
- Vegetables
- World Cuisine