Place potatoes in a saucepan; cover with water and cook until tender.
Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened ...
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Meanwhile, melt the butter in a saucepan; add flour, salt and pepper to form a paste. Gradually stir in milk. Bring to a boil; boil for 1 minute. Add dill; cook until thickened ...
More Information
See Also:
- Beans & Peas
- Easter
- Easter Side Dishes
- Green Peas
- Holidays & Events
- Peas
- Potatoes
- Recipes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Easter Side Dishes
- Recipes > Holidays & Events > Easter > Easter Side Dishes > Peas
- Recipes > Side Dish
- Recipes > Side Dish > Beans & Peas
- Recipes > Side Dish > Beans & Peas > Peas
- Recipes > Side Dish > Beans & Peas > Peas > Green Peas
- Recipes > Side Dish > Potatoes
- Side Dish