Bring a large pot of salted water to a boil, and cook potatoes until tender but firm, about 15 minutes. Drain potatoes, and transfer to a medium bowl. Mash together with milk.
Place leeks in a medium saucepan with enough water to cover, and bring ...
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Place leeks in a medium saucepan with enough water to cover, and bring ...
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See Also:
- Australia & New Zealand
- Casserole
- Casseroles
- Dutch
- Everyday Cooking
- Fruits & Vegetables
- Ham
- Leek
- Leeks
- Meat & Poultry
- Netherlands
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- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > One-Dish Meals
- Recipes > Everyday Cooking > Onedish Meals > Casseroles
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Vegetables
- Recipes > Fruits & Vegetables > Vegetables > Am
- Recipes > Fruits & Vegetables > Vegetables > Am > Leeks
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Pork
- Recipes > Meat & Poultry > Pork > Ham
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- Recipes > World Cuisine > Australia & New Zealand
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Netherlands
- Vegetables
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