Place the goose breasts into a shallow dish, and pour the Worcestershire sauce over them. Cover and refrigerate for 6 hours or overnight.
Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, ...
More Information
Melt butter in a large skillet over medium heat. Add celery, onion, goose breasts, and the marinade. Cover, ...
More Information