In a large skillet, brown lamb chops in oil. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat juices run clear.
Sep. 2, 2008 Chops turned out tender with ok flavor, but it just seemed ...
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Sep. 2, 2008 Chops turned out tender with ok flavor, but it just seemed ...
More Information