Place lamb chops in a shallow dish, and smear both sides with roasted garlic. Season with thyme, salt, and pepper. Cover with 1 1/2 cups olive oil, and refrigerate overnight.
Remove chops and marinade from dish, and scrape off the oil, which will ...
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Remove chops and marinade from dish, and scrape off the oil, which will ...
More Information
See Also:
- Cassandras
- Cooking With Wine
- Easter
- Everyday Cooking
- Holidays & Events
- Lamb
- Lamb Chops
- Main Dish
- Meat & Poultry
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Cooking With Wine
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Lamb
- Recipes > Main Dish
- Recipes > Main Dish > Steaks & Chops
- Recipes > Main Dish > Steaks & Chops > Lamb Chops
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Lamb
- Steaks & Chops