Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice ...
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Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice ...
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See Also:
- Beans & Peas
- Casserole
- Casseroles
- Easter
- Easter Side Dishes
- Green Peas
- Holidays & Events
- Main Dish
- Peas
- Recipes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Easter Side Dishes
- Recipes > Holidays & Events > Easter > Easter Side Dishes > Rice Dishes
- Recipes > Main Dish
- Recipes > Main Dish > Casserole
- Recipes > Main Dish > Casserole > Rice
- Recipes > Side Dish
- Recipes > Side Dish > Beans & Peas
- Recipes > Side Dish > Beans & Peas > Peas
- Recipes > Side Dish > Beans & Peas > Peas > Green Peas
- Recipes > Side Dish > Casseroles
- Recipes > Side Dish > Grains
- Recipes > Side Dish > Rice
- Rice
- Rice Dishes
- Side Dish