Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each ...
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See Also:
- Braised
- Braised Lamb
- Cabernet Sauvignon
- Cooking With Wine
- Dinner
- Easter
- Everyday Cooking
- Holidays & Events
- Lamb
- Lamb Shanks
- Meat & Poultry
- Merlot
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Cooking With Wine
- Recipes > Everyday Cooking > Wine Pairing
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M > Cabernet Sauvignon
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M > Merlot
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Tempranillo
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Zinfandel
- Recipes > Everyday Cooking > Winter
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Easter
- Recipes > Holidays & Events > Easter > Dinner
- Recipes > Holidays & Events > Easter > Lamb
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Lamb
- Tempranillo
- Wine Pairing
- Wine Types A-M
- Wine Types N-Z
- Zinfandel