In a large skillet, slowly saute potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.
May 29, 2009 While this is a good concept, I think it came out poorly. It took way to long to cook. And it did not have enough ...
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May 29, 2009 While this is a good concept, I think it came out poorly. It took way to long to cook. And it did not have enough ...
More Information