Place bacon and butter or margarine in a large covered pot or Dutch oven. Cook over medium heat until bacon is browned. Add onions; cook until golden. Add garlic, and cook for 1 or 2 minutes; take care not to burn the garlic. Remove bacon mixture ...
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See Also:
- Beef
- Beef Stew
- Belgium
- Herbs
- Herbs & Spices
- Meat & Poultry
- Parsley
- Recipes
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Parsley
- Recipes > Soups, Stews & Chilies
- Recipes > Soups, Stews & Chilies > Meat & Poultry
- Recipes > Soups, Stews & Chilies > Stews
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Belgium
- Soups, Stews & Chilies
- Stew
- Stews
- World Cuisine