Grate the rind from two of the oranges into a saucepan and set aside. Cut away the skin and white pith from all of the oranges. Cut into thin slices, discarding any seeds, and reserving any juice. Pour the orange juice into the saucepan along ...
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See Also:
- Citrus
- Desserts
- Fruits
- Fruits & Vegetables
- Healthy Cooking
- Herbs
- Herbs & Spices
- Low-Cholesterol
- Mint
- Oranges
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- Recipes > Fruits & Vegetables > Fruits > Citrus > Oranges
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Cholesterol
- Recipes > Healthy Cooking > Lowcholesterol > Desserts
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
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