In a large saucepan, saute the onion, celery, and garlic in 2 tablespoons olive oil until tender. Stir in tomatoes, tomato paste, and clams. Season with bay leaves, chili pepper flakes, oregano, and salt and pepper to taste. Cover, and simmer for ...
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- Bay Leaves
- Clams
- Fish & Shellfish
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- Herbs & Spices
- Main Dish
- Pasta
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