In a skillet, brown chicken breasts in 1 tablespoon oil over medium heat. Cook till juices run clear.
Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger ...
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Add orange juice to the pan. When juice just begins to bubble around the edges of the pan, add corn starch dissolved in hot water. Mix ginger ...
More Information
See Also:
- 45 Minute Main Dishes
- Braised
- Chicken
- Chicken Breasts
- Easter
- Everyday Cooking
- Healthy Livin
- Healthy Living
- Holidays & Events
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- Meat & Poultry
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- Recipes > Meat & Poultry > Chicken > Chicken Breasts > Braised