In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
Roast for 20 to 30 ...
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Roast for 20 to 30 ...
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See Also:
- Healthy Living
- Holidays & Events
- Low-Fat
- Oven
- Oven Roasted
- Potatoes
- Recipes
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Fat
- Recipes > Healthy Living > Low-Fat > Side Dishes
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Christmas
- Recipes > Holidays & Events > Christmas > Side Dishes
- Recipes > Holidays & Events > Christmas > Side Dishes > Sweet Potatoes
- Recipes > Side Dish
- Recipes > Side Dish > Potatoes
- Recipes > Side Dish > Potatoes > Roasted Potatoes
- Roasted Potatoes
- Side Dish
- Side Dishes
- Sweet Potatoes