Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll ...
More Information
More Information
See Also:
- Al Capone
- Beef
- Beef Flank
- Capone
- Healthy Cooking
- Healthy Living
- Italy
- Low-Carb Diet
- Main Dish
- Main Dishes
- Meat & Poultry
- Recipes
- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Low-Carb Diet
- Recipes > Healthy Living
- Recipes > Healthy Living > Low-Carb Diet
- Recipes > Healthy Living > Low-Carb Diet > Main Dishes
- Recipes > Main Dish
- Recipes > Meat & Poultry
- Recipes > Meat & Poultry > Beef
- Recipes > Meat & Poultry > Beef > Beef Flank
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Recipes > World Cuisine > Europe > Italy
- World Cuisine