Dissolve yeast in 1/4 cup of the water. Allow to proof and add the remainder of the water and the millet flour. Stir until smooth and then cover. Allow to stand at room temperature for 24 hours.
Heat a large non-stick skillet over medium heat. ...
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Heat a large non-stick skillet over medium heat. ...
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- Gluten Free
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- North African
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- Recipes > Healthy Cooking
- Recipes > Healthy Cooking > Gluten Free
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- Recipes > Healthy Living > Gluten Free
- Recipes > Healthy Living > Gluten Free > Bread
- Recipes > World Cuisine
- Recipes > World Cuisine > Africa
- Recipes > World Cuisine > Africa > East African
- Recipes > World Cuisine > Africa > North African
- World Cuisine