Spread mustard on both sides of pork chops. Place in a greased shallow 2-qt. baking dish. Combine crumbs and pepper; press onto top and sides of chop. Bake, uncovered, at 375 degrees F for 20-25 minutes or until meat juices run clear and topping ...
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See Also:
- Dijon
- Everyday Cooking
- Main Dish
- Meat & Poultry
- Merlot
- Pinot Blanc/Pinot Bianco
- Pinot Noir
- Pork
- Pork Chops
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- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M
- Recipes > Everyday Cooking > Wine Pairing > Wine Types A-M > Merlot
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Pinot Blanc/Pinot Bianco
- Recipes > Everyday Cooking > Wine Pairing > Wine Types N-Z > Pinot Noir
- Recipes > Everyday Cooking > Wine Pairing > Wine Types > Pinot Blanc/Pinot Bianco
- Recipes > Everyday Cooking > Wine Pairing > Wine Types > Pinot Noir
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