Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil.
Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. ...
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Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. ...
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