Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon and salt until raspberries are well covered.
Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.
Make slits in the top crust and brush with cream. Bake in a ...
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Pour into 9 or 10-inch pastry shell. Dot with butter, top with crust.
Make slits in the top crust and brush with cream. Bake in a ...
More Information