Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
May 9, 2006 As I was just making ...
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May 9, 2006 As I was just making ...
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See Also:
- Appetizers
- Everyday Cooking
- Fruits
- Fruits & Vegetables
- Melon
- Melons
- Prosciutto
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Gourmet
- Recipes > Everyday Cooking > Gourmet > Appetizers
- Recipes > Everyday Cooking > Summer
- Recipes > Everyday Cooking > Summer > Melons
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Fruits
- Recipes > Fruits & Vegetables > Fruits > Melons