Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Pomegranates, ...
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Pomegranates, ...
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- Pomegranates
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- Recipes > Fruits & Vegetables > Vegetables > NZ > Shallots
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- Shallots
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