Melt butter in a medium saucepan over medium heat. Add garlic and saute until browned, then stir in half-and-half and anchovies. Heat through and let thicken. The anchovies will 'melt' to add a slightly salty taste.
Sep. 20, 2003 My husband and I ...
More Information
Sep. 20, 2003 My husband and I ...
More Information
See Also:
- 15 Minute Main Dishes
- 15 Minute Mains
- Anchovies
- Cooking for Two
- Everyday Cooking
- Everyday Meals
- Main Dish
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Cooking for Two
- Recipes > Everyday Cooking > Everyday Meals
- Recipes > Everyday Cooking > Everyday Meals > 15 Minute Main Dishes
- Recipes > Everyday Cooking > Quick & Easy
- Recipes > Everyday Cooking > Quick & Easy > 15 Minute Main Dishes
- Recipes > Everyday Cooking > Quick & Easy > 15 Minute Mains
- Recipes > Main Dish
- Recipes > Main Dish > Everyday Cooking
- Recipes > Main Dish > Everyday Cooking > 15 Minute Main Dishes
- Recipes > Seafood
- Recipes > Seafood > Fish
- Recipes > Seafood > Fish > Anchovies
- Recipes > World Cuisine
- Recipes > World Cuisine > Europe
- Seafood
- World Cuisine