In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached ...
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See Also:
- Candies
- Chocolate
- Chocolate Candy
- Desserts
- Nut Candy
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Candies
- Recipes > Desserts > Candies > Chocolate Candy
- Recipes > Desserts > Candies > Nut Candy
- Recipes > Desserts > Candies > Toffee
- Recipes > Desserts > Chocolate
- Recipes > Desserts > Chocolate > Candy
- Toffee