Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
Stir the water into the pan with the spices ...
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Stir the water into the pan with the spices ...
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See Also:
- Appetizers & Snacks
- Chutney
- Dips & Spreads
- Garam Masala
- Herbs & Spices
- India
- Recipes
- Recipes > Appetizers & Snacks
- Recipes > Appetizers & Snacks > Dips & Spreads
- Recipes > Appetizers & Snacks > Dips & Spreads > Chutney
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Spices
- Recipes > Herbs & Spices > Spices > Garam Masala
- Recipes > World Cuisine
- Recipes > World Cuisine > India
- Spices
- Tamarind
- World Cuisine