Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking sheet.
Bake ...
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Bake ...
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See Also:
- Asparagus
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- Easter Side Dishes
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- Recipes > Fruits & Vegetables > Vegetables > NZ > Shallots
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