Pour in the white wine and stir until evaporated. Pour in 1/3 of the hot chicken broth; stir constantly as the risotto simmers and slowly absorbs the broth, about 8 minutes. Add half of the remaining broth, and continue stirring until absorbed, ...
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See Also:
- Authentic Italian
- Casseroles
- Easter
- Easter Side Dishes
- Events & Gatherings
- Everyday Cooking
- Father's Day
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- Italy
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- Recipes > Holidays & Events > Easter > Easter Side Dishes
- Recipes > Holidays & Events > Easter > Easter Side Dishes > Rice Dishes
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