In a large bowl, whisk together the sour cream, mayonnaise and Worcestershire sauce. Season with mustard, garlic powder, salt and pepper. Stir in blue cheese. Cover, and refrigerate for 24 hours before serving.
May 20, 2008 The best bleu (not ...
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May 20, 2008 The best bleu (not ...
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See Also:
- Bills Blue
- Blue Cheese
- Blue Cheese Dressing
- Cheese
- Cheese Dressing
- Dressing
- Dressings & Vinaigrettes
- Main Dish
- Recipes
- Recipes > Main Dish
- Recipes > Salad
- Recipes > Salad > Dressings & Vinaigrettes
- Recipes > Salad > Dressings & Vinaigrettes > Blue Cheese
- Recipes > Salad > Dressings & Vinaigrettes > Sour Cream Dressing
- Salad
- Sour Cream Dressing