In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. ...
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Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. ...
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See Also:
- Croutons
- Croutons And Topping
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- Everyday Cooking
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- Low-Sodium Recipes
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