Combine sugar, butter, bourbon and vanilla extract in a large saucepan and heat to a boil. As soon as the sauce comes to a boil pour it over the sweet potatoes.
May 17, 2006 I've made these with fresh sweet potatoes and canned as well. The canned ...
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May 17, 2006 I've made these with fresh sweet potatoes and canned as well. The canned ...
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