In a saucepan over medium heat, combine the sugar, corn syrup, butter and water. Stir and heat to hard-crack stage or 300 degrees F (150 degrees C). Remove from heat, add vanilla or vinegar; mix well.
Pour slowly over popped popcorn while ...
More Information
Pour slowly over popped popcorn while ...
More Information
See Also:
- Candies
- Desserts
- Grandpa's
- Halloween
- Holidays & Events
- Illinois
- Midwest
- Popcorn
- Popcorn Balls
- Popcorn Candy
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Candies
- Recipes > Desserts > Candies > Popcorn Candy
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Halloween
- Recipes > Holidays & Events > Halloween > Popcorn Balls
- Recipes > USA Regional & Ethnic
- Recipes > USA Regional & Ethnic > Midwest
- Recipes > USA Regional & Ethnic > Midwest > Illinois
- Recipes > US Regional & Ethnic
- Recipes > US Regional & Ethnic > Midwest
- Recipes > US Regional & Ethnic > Midwest > Illinois
- USA Regional & Ethnic
- US Regional & Ethnic