In a medium bowl, blend the cream cheese, butter, and allspice. Gradually mix in the confectioners' sugar, vanilla, and milk until the mixture is spreadable.
May 23, 2006 THIS FROSTING CAME OUT REALLY THIN , I HAD TO ADD A CUP AND 1/2 MORE OF ...
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May 23, 2006 THIS FROSTING CAME OUT REALLY THIN , I HAD TO ADD A CUP AND 1/2 MORE OF ...
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