In a bowl, stir together the oil, brewer's yeast, oregano, chives, marjoram, coriander, and salt until well mixed. Add cubed tempeh, and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a ...
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See Also:
- Chives
- Everyday Cooking
- Herbs
- Herbs & Spices
- Marjoram
- Recipes
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > Vegetarian
- Recipes > Everyday Cooking > Vegetarian > Tofu & Tempeh
- Recipes > Herbs & Spices
- Recipes > Herbs & Spices > Herbs
- Recipes > Herbs & Spices > Herbs > Chives
- Recipes > Herbs & Spices > Herbs > Marjoram
- Tempeh
- Tofu & Tempeh
- Vegetarian