Melt butter in a saucepan over medium heat. Add the quinoa, and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth, and bring to a boil. Reduce to a simmer, cover, and cook for 15 minutes, or until quinoa is ...
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- Passover
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- Recipes > Holidays & Events > Passover > Seder
- Recipes > Holidays & Events > Passover > Seder > Side Dishes
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