Preheat oven to 375 degrees F (190 degrees C). In 9 inch pie pan, toss shallots with oil to coat. Season with salt and pepper. Roast until shallots are deep brown and very tender, stirring occasionally, about 30 minutes.
In a large saucepan, ...
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In a large saucepan, ...
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See Also:
- Beef
- Beef Short Loin
- Beef Tenderloin
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- Recipes > Meat & Poultry > Beef > Beef Tenderloin
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