Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
In a separate bowl, beat the egg ...
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In a separate bowl, beat the egg ...
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See Also:
- Chocolate
- Chocolate Mousse
- Cream
- Cream Chocolate
- Desserts
- Holidays & Events
- Irish
- Irish Cream
- Liqueur Flavored Desserts
- Mousse
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Chocolate
- Recipes > Desserts > Chocolate > Mousse
- Recipes > Desserts > Liqueur Flavored Desserts
- Recipes > Desserts > Liqueur Flavored Desserts > Irish Cream
- Recipes > Desserts > Mousse
- Recipes > Holidays & Events
- Recipes > Holidays & Events > Valentine's Day
- Recipes > Holidays & Events > Valentine's Day > Chocolate
- Valentine's Day