Bring water to a boil in a small saucepan. Stir in gelatin until completely dissolved, then place into refrigerator until cool (but not solid).
Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. ...
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Pour evaporated milk into a large bowl, and whip with a hand mixer until fluffy and doubled in volume. ...
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See Also:
- Berries
- Dessert & Gelatin
- Dessert Gelatins
- Desserts
- Espuma
- Everyday Cooking
- Fruit
- Fruits
- Fruits & Vegetables
- Gelatin
- Holidays & Events
- July 4th
- Latin America
- Latin American
- Patriotic Recipes
- Picnics
- Raspberries
- Raspberry
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Dessert Gelatins
- Recipes > Everyday Cooking
- Recipes > Everyday Cooking > On The Go
- Recipes > Everyday Cooking > On The Go > Picnics
- Recipes > Everyday Cooking > Summer
- Recipes > Everyday Cooking > Summer > Raspberry
- Recipes > Fruits & Vegetables
- Recipes > Fruits & Vegetables > Fruits
- Recipes > Fruits & Vegetables > Fruits > Raspberries
- Recipes > Holidays & Events
- Recipes > Holidays & Events > July 4th
- Recipes > Holidays & Events > July 4th > Patriotic Recipes
- Recipes > Holidays & Events > Valentine's Day
- Recipes > Holidays & Events > Valentine's Day > Berries
- Recipes > Salad
- Recipes > Salad > Dessert & Gelatin
- Recipes > World Cuisine
- Recipes > World Cuisine > Latin America
- Salad
- Valentine's Day
- World Cuisine