Pour the milk into a saucepan along with the lemon zest and cinnamon sticks. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 5 minutes. Turn heat off, and allow to steep for 15 minutes.
Gently beat the eggs and ...
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Gently beat the eggs and ...
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See Also:
- Chile
- Custards & Puddings
- Desserts
- Latin America
- Recipes
- Recipes > Desserts
- Recipes > Desserts > Custards & Puddings
- Recipes > World Cuisine
- Recipes > World Cuisine > Latin America
- Recipes > World Cuisine > Latin America > South America
- Recipes > World Cuisine > Latin America > South America > Chile
- South America
- World Cuisine